December Recipe of the Month-
Chicken Cacciatore
Ingredients
1 onion, chopped
1 (1/2 cup) crushed tomatoes
1 tsp. Italian seasoning
1/8 tsp. pepper
1 pound chicken breast, chopped
1 bag frozen peppers, thawed
1 (4 oz) can mushrooms, drained
1 box whole wheat pasta
cheese
Optional
zucchini
Directions
Peel and chop onion. Put onion and thawed peppers in a pan, cook 3-5 minutes until tender.
Add tomatoes and Italian seasoning. Stir. Simmer on low heat for 3 minutes.
Add chicken and mushrooms, cover and cook over low heat for 1 hour, until chicken is tender and not pink.
Serve over cooked pasta. Add cheese on top.
Recipe of the Month Archive
2024 Recipes
February - Coconut Lentil Curry
April - Sausage and Zucchini Orzo
June - Easy Summer Succotash
August-Garden Vegetable Pasta
October - Simple Turkey Chili
2023 Recipes
February - Vegetable Soup
March - Cashew Chicken Stir Fry
June - Sante Fe Pork Tacos
August - Ravioli Ratatouille
October - Chicken Noodle Soup
December - Chicken Sheet Pan
2022 Recipes
January - Pork Chop Skillet
February - White Chicken Chili
March - Irish Stew
April - Stuffed Green Peppers
May - Enchilada Casserole
June - Green Pea Protein Salad
July - Pasta Primavera
August - Breakfast Casserole
September - Lime Chicken Kabobs
October - Vegetable Lasagna
November - Chicken Salad Skillet
December - American Goulash
2021 Recipes
January - Turkey Skillet
February - Beef and Veggie Frittata
March - Shepherd’s Pie
April - Vegetarian Burrito Bowl
May - Picnic Pasta Salad
June - Tuna Rice Lettuce Cup
July - Coming Soon
August - Sheet Pan Sausage & Vegetables
September - Healthy Chicken Salad
October - Coming Soon
November - Turkey Stir Fry
December - Chicken Pesto