February Recipe of the Month-
Spinach Frittata
Ingredients
2 Tbsp. olive oil
1 cup frozen pepper blend, thawed
3 large eggs
1/2 cup of milk
1 (10 oz.) frozen spinach, thawed and dried
1 cup chopped cooked turkey bacon
1 cup frozen broccoli pieces, thawed
1/2 cup shredded cheese
Optional
Diced tomato
Directions
Heat olive oil in a skillet over medium heat. Add pepper blend, cook and stir until tender, about 5 minutes.
Beat eggs and milk together in a bowl until smooth. Add spinach, broccoli, turkey bacon, cheese, salt and pepper. Gently stir to mix. Pour into skillet.
Place a cover on the skillet and cook until the egg mixture is completely set in the center, 7-10 minutes. Cut into wedges to serve.
Step by Step Instructional Video
Recipe of the Month Archive
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January - Pork Chop Skillet
February - White Chicken Chili
March - Irish Stew
April - Stuffed Green Peppers
May - Enchilada Casserole
June - Green Pea Protein Salad
July - Pasta Primavera
August - Breakfast Casserole
September - Lime Chicken Kabobs
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November - Chicken Salad Skillet
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2021 Recipes
January - Turkey Skillet
February - Beef and Veggie Frittata
March - Shepherd’s Pie
April - Vegetarian Burrito Bowl
May - Picnic Pasta Salad
June - Tuna Rice Lettuce Cup
July - Coming Soon
August - Sheet Pan Sausage & Vegetables
September - Healthy Chicken Salad
October - Coming Soon
November - Turkey Stir Fry
December - Chicken Pesto