April Recipe of the Month-
Sloppy Joe Casserole
Ingredients
10 ounces whole wheat elbow pasts
1 pound ground turkey
2 1/2 cup riced cauliflower
2 cup red bell pepper, chopped
1 1/2 cup onion, chopped
1 cup grated carrots
15 ounces no salt added tomato sauce
1 tablespoon Worcestershire sauce
salt and pepper (to taste)
1 cup shredded cheddar cheese (optional)
Optional
Diced tomato
Directions
Cook pasta according to package directions. Drain, set aside.
Heat oil in skillet over high heat. Add turkey, cook while stirring to crumble and lightly brown.
Add riced cauliflower, bell pepper, onions, and carrots. Cook 5-7 minutes until softened. Add tomato sauce, Worcestershire, salt/pepper. Bring to boil, reduce to medium and simmer 2 minutes. Stir in cooked pasta and cheese.
Step by Step Instructional Video
Recipe of the Month Archive
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April - Sausage and Zucchini Orzo
June - Easy Summer Succotash
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October - Simple Turkey Chili
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March - Cashew Chicken Stir Fry
June - Sante Fe Pork Tacos
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December - Chicken Sheet Pan
2022 Recipes
January - Pork Chop Skillet
February - White Chicken Chili
March - Irish Stew
April - Stuffed Green Peppers
May - Enchilada Casserole
June - Green Pea Protein Salad
July - Pasta Primavera
August - Breakfast Casserole
September - Lime Chicken Kabobs
October - Vegetable Lasagna
November - Chicken Salad Skillet
December - American Goulash
2021 Recipes
January - Turkey Skillet
February - Beef and Veggie Frittata
March - Shepherd’s Pie
April - Vegetarian Burrito Bowl
May - Picnic Pasta Salad
June - Tuna Rice Lettuce Cup
July - Coming Soon
August - Sheet Pan Sausage & Vegetables
September - Healthy Chicken Salad
October - Coming Soon
November - Turkey Stir Fry
December - Chicken Pesto